It’s funny how we now speak in terms of pre-COVID and post-COVID…what a turning point this pandemic has been for us all! The biggest change to come out of the enforced shutdown for us, was making the decision to reduce our menu so that we could focus on our identity as a winery. This menu is a sample of what we will do each week – still made from scratch using local and seasonal produce whenever possible, but simple enough to enjoy with your wine and watch the afternoon float by. It’s also going to change from week to week so you can always be sure of something new and fresh when you visit again!